Butter, brown sugar, a hot pan – and a pear that keeps its bite even while it caramelizes. Caramel edges, crisp heart.
Eden Gold stays crunchy – even grilled, baked or caramelized. Where other pears turn soft, Eden Gold keeps its signature bite.
Ingredients (serves 4)
- 2 Eden Gold pears, halved or in thick wedges
- 30 g butter
- 3 tbsp brown sugar
- A pinch of cinnamon and nutmeg
- 200 ml cream, softly whipped with 1 tsp sugar, or vanilla ice cream
Method
- Melt the butter in a pan over medium-high heat, add the sugar and stir to a caramel.
- Add the pears cut-side down and fry 3 to 4 minutes per side, spooning caramel over, until deeply golden.
- Serve warm over the spiced cream with the pan caramel poured on top.