Eden Gold Crostini with Soft Cheese & Honey

Eden Gold pear crostini with soft cheese and honey

A 15-minute appetizer you can make ahead without worry: Eden Gold slices oxidise slowly, staying pale and crisp far longer than other pears.

Eden Gold stays crunchy – even grilled, baked or caramelized. Where other pears turn soft, Eden Gold keeps its signature bite.

Ingredients (makes 12)

  • 1 baguette, sliced and lightly toasted
  • 150 g cream cheese or fresh goat cheese
  • 1 Eden Gold pear, in thin crisp slices
  • Honey and fresh thyme

Method

  1. Spread each toast with cheese and top with a slice of Eden Gold.
  2. Drizzle with honey and scatter thyme leaves.
  3. Variant: swap the honey and thyme for prosciutto and blue cheese.
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