This is where Eden Gold desserts come out special: the fruit bakes fragrant and sweet but keeps a delicate crunch. No mushy pear, ever.
Eden Gold stays crunchy – even grilled, baked or caramelized. Where other pears turn soft, Eden Gold keeps its signature bite.
Ingredients (serves 8)
- 1 sheet shortcrust pastry
- 100 g butter
- 100 g sugar
- 100 g ground almonds
- 2 eggs
- 1 tsp vanilla
- 3 Eden Gold pears, halved or thickly sliced
- Flaked almonds and apricot jam to glaze
Method
- Line a tart tin with the pastry and chill. Heat the oven to 180C.
- Beat the butter and sugar, then mix in the almonds, eggs and vanilla. Spread into the case.
- Arrange the pears on top and scatter with flaked almonds. Bake 35 to 40 minutes.
- Brush with warmed apricot jam and cool before slicing.