Two minutes of blending, a burst of refreshing juice: Eden Gold’s juiciness in a glass, lifted with rosemary and lemon.
Eden Gold stays crunchy – even grilled, baked or caramelized. Where other pears turn soft, Eden Gold keeps its signature bite.
Ingredients (serves 2)
- 3 Eden Gold pears, cored and chopped
- 1 small rosemary sprig (or 1 cm fresh ginger)
- Juice of half a lemon
- Cold water to loosen
Method
- Blend the pears with the lemon juice and a few rosemary leaves, adding water to reach the consistency you like.
- Strain if you prefer it clear and serve over ice with a rosemary sprig.