A fresh starter that shows off what makes Eden Gold different: its crunch survives the grill. The outside caramelizes with char marks while the bite stays crisp.
Eden Gold stays crunchy – even grilled, baked or caramelized. Where other pears turn soft, Eden Gold keeps its signature bite.
Ingredients (serves 4)
- 2 Eden Gold pears, cut in thick wedges (skin on)
- 100 g rocket (arugula)
- 50 g toasted walnuts
- 40 g shaved Parmesan
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- 1 tsp honey, salt and pepper
Method
- Brush the pear wedges lightly with oil and grill or griddle for 2 minutes per side until char-marked. Eden Gold holds its crunch on the grill.
- Toss the rocket with olive oil, honey, salt and pepper, and arrange on a platter.
- Top with the warm grilled pears, walnuts and Parmesan. Finish with balsamic glaze and serve.