Roasted pear halves with melting Gorgonzola and toasted walnuts: golden and tender at the edges, still firm at the heart. That is the Eden Gold difference.
Eden Gold stays crunchy – even grilled, baked or caramelized. Where other pears turn soft, Eden Gold keeps its signature bite.
Ingredients (serves 4)
- 4 Eden Gold pears, halved and cored
- 2 tbsp honey
- 1 tbsp butter, melted
- 1/2 tsp cinnamon
- 60 g Gorgonzola or another blue cheese
- 40 g walnut halves
Method
- Heat the oven to 190C. Set the pear halves cut-side up in a baking dish.
- Brush with the butter and honey and dust with cinnamon. Roast for 20 minutes.
- Fill each cavity with cheese and a walnut, then roast 5 minutes more until the cheese melts. Serve warm.